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Ravish Your Senses

Ravish Your Senses

Built On Excellence

Fair Trade

We believe people should get a fair price for what they provide, that's why we only offer Fair Trade Certified coffees. We also think you should only be getting coffee in your coffee. That's why we only offer chemical free, all natural beans, of the highest quality; and hey you'll support a good cause.

Fresh

We love everything about the word fresh. It perfectly describes our coffees. We ship the same day it's roasted and you get it in hours, not months. Don't take our word for it though, try it! You'll taste the difference and if not, keep the coffee and we'll refund your money.

Delivered

We make it easy to get the freshest artisan crafted coffees, by delivering it to your door. Just pick you're preferred roast, and tell us where to send it. Oh, and if you don't know what to pick, feel free to contact us and we will help you choose a coffee custom tailored to your liking

January 2015

A couple of guys in Colorado were standing in a garage, freezing their butts off, drinking a crappy cup of coffee.

March 2015

The same two guys, in the same garage, still freezing their butts off, decided they needed to get better coffee.

April 2015

Started looking for better coffee... Went to Starbucks... Didn't find any.

May 2015

Started getting educated on what makes a good cup of coffee.

June 2015

Saw a few problems we wanted to solve in a multi billion dollar coffee industry, like unethical production, human trafficking and of course, crappy coffee.

July 2015

Decided that we only wanted to support Fair Trade Certified coffee plantations, and donate to domestic women's shelters through our coffee sales.

August 2015

Made about 1,200 phone calls and toured our first mid scale coffee roastery.

September 2015

Made a lot more phone calls, met with about 3 dozen more coffee roasters.

October 2015

Ended up partnering with the first coffee roaster we met with.

November 2015

We finalized our business license, Ravish Coffee Company was now official, and we had our first employee!

December 2015

We ate, drank (really great coffee) and were merry.

January 2016

Started to bother friends and family members about logo ideas.

February 2016

Finalized our logos, coffee bag design and placed our first order of packaging supplies.

March 2016

Made our first small shipment of artisan crafted coffee! Realized how expensive shipping really was...

April 2016

Started talking to marketing people. Negotiated shipping prices.

May 2016

Put together some...creative...marketing campaigns. Which went very well. Which prompted a total website overhaul.

June 2016

Got a #ravishing mention from The Philip Defranco show, thanks guys!

July 2016

Got some love from Simply Mander Fitness, thanks guys! You all are #ravishing

Mission

We wanted to create an engaging experience. Our vision is to set the standard of quality and modernize our industry. We wanted to make it easy to let others, like ourselves, sample the finer things. Most importantly, we wanted to make a real impact. For every bag of coffee we ship out, we donate a $1 to a local womens' shelter. We only offer Fair Trade Certified coffees so people don't get taken advantage of abroad, and we give locally to support women and children who have been affected domestically.

Mission

We wanted to create an engaging experience. Our vision is to set the standard of quality and modernize our industry. We wanted to make it easy to let others, like ourselves, sample the finer things. Most importantly, we wanted to make a real impact. For every bag of coffee we ship out, we donate a $1 to a local womens' shelter. We only offer Fair Trade Certified coffees so people don't get taken advantage of abroad, and we give locally to support women and children who have been affected domestically.

Buy the Brew

1
How would you like your coffee?
2
How frequently would you like your subscription?

$20

Bombshell Blonde

Sweet as Marilyn and saucy as Farrah, a sun soaked flavor filled with nuance and curves. Taste the subtle, bright notes in all of our light roasts that is sure to leave you satisfied. Happy birthday, Mr. President.


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An amazing small lot coffee from one of our Nicaraguan plantations. The owners favorite, this single origin is bursting with flavor.

Key Cupping Notes: Has notes of berry and walnut. Very low acidity, while maintaining many of the bright flavors. Medium body.

Cupping Score: 92

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An amazing small lot coffee from one of our Nicaraguan plantations. The owners favorite, this single origin is bursting with flavor.

Key Cupping Notes: Has notes of berry and walnut. Very low acidity, while maintaining many of the bright flavors. Medium body.

Cupping Score: 92

1
How often would you like your coffee?
2
How frequently would you like your subscription?
1
How often would you like your coffee?
2
How frequently would you like your subscription?
1
How often would you like your coffee?
2
How frequently would you like your subscription?

$20

My Fair Lady

A well-mannered and intelligent roast, My Fair Lady has a delicate, curious flavor pallet. But don't be fooled by her name: She is bold, strong and will put you in your place if you underestimate her. Avail your senses to our medium roasts.


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This is an amazing high grown coffee. Known for its tangy, yet transparent flavor, our Peruvian single origin is a delightful treat.

Cupping Notes: Note of rich caramel. Very sweet, balanced by its bright acidity and a ravishingly wet body.

Cupping Score - 91

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This is an amazing high grown coffee. Known for its tangy, yet transparent flavor, our Peruvian single origin is a delightful treat.

Cupping Notes: Note of rich caramel. Very sweet, balanced by its bright acidity and a ravishingly wet body.

Cupping Score - 91


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This is a dark, unique cup from one of our favorite small lot farms, and a fan favorite.

Cupping Notes: It has notes of molasses and chocolate. Very low acidity and pleasantly sweet with a heavy/wet body. This makes for an excellent desert coffee.

Cupping score - 90

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This is a dark, unique cup from one of our favorite small lot farms, and a fan favorite.

Cupping Notes: It has notes of molasses and chocolate. Very low acidity and pleasantly sweet with a heavy/wet body. This makes for an excellent desert coffee.

Cupping score - 90


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Roasted well into the second crack. This French roast is a must have for your espresso machine.

Key Cupping Notes: Notes of dark chocolate and a touch of bourbon and butterscotch. Subtle nuttiness. Very complex profile for such a dark roast. Pulls exceptional espresso shots.

Cupping Score - 90

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Roasted well into the second crack. This French roast is a must have for your espresso machine.

Key Cupping Notes: Notes of dark chocolate and a touch of bourbon and butterscotch. Subtle nuttiness. Very complex profile for such a dark roast. Pulls exceptional espresso shots.

Cupping Score - 90

1
How often would you like your coffee?
2
How frequently would you like your subscription?
1
How often would you like your coffee?
2
How frequently would you like your subscription?

$20

Tall, Dark and Handsome

This is for those who have taken akin to the dark side. For those that prefer power and control. A taste so robust, it will carry you off into the sunset: Behold, our deepest, darkest roast.


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This is our most popular coffee. A medium roast from Bolivia that packs a punch.

Key Cupping Notes: Has notes of cherry and orange. Medium bodied with low acidity but a slight citrus tang. The citrus is balanced by a smooth, wet finish. Makes a great cold brew.

Cupping Score - 90

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This is our most popular coffee. A medium roast from Bolivia that packs a punch.

Key Cupping Notes: Has notes of cherry and orange. Medium bodied with low acidity but a slight citrus tang. The citrus is balanced by a smooth, wet finish. Makes a great cold brew.

Cupping Score - 90


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This coffee comes from the same plantation we get the beans for our Light Nic roast. We roast this one dark, just into the second crack. Which brings a completely different cupping profile to the table.

Key Cupping Notes: Has subtle notes of Bourbon, vanilla and pear. Low acidity, but has a bite on the tip of your tongue. This would make a good desert or evening coffee.

Cupping Score - 90

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This coffee comes from the same plantation we get the beans for our Light Nic roast. We roast this one dark, just into the second crack. Which brings a completely different cupping profile to the table.

Key Cupping Notes: Has subtle notes of Bourbon, vanilla and pear. Low acidity, but has a bite on the tip of your tongue. This would make a good desert or evening coffee.

Cupping Score - 90

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